Cheesecake Facts & Questions

New York-style cheesecake is renowned for its rich, dense, and creamy texture, distinguished by its use of pure cream cheese. Unlike other cheesecakes, it relies on a simple yet precise blend of ingredients including cream cheese, eggs, sugar, and a touch of vanilla, all sitting atop a buttery graham cracker crust. This style emphasizes purity and richness, creating a deeply satisfying dessert experience.

Cheesecakes can be stored in the refrigerator wrapped or covered for up to 7 days and stored in the freezer for up to one - two months. Cheesecake flavors may be affected the longer they are kept frozen.

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